Cooking is an art and school tiffin in that gamut is a challenge to say the least. So many things come into play e.g.: The choice of menu, presentation, taste, nutritional value, palatable after about 4/5 hours of cooking etc.
Some children just do not eat home cooked food. They thrive on junk. While I do not have such a problem, my challenge is how NOT to repeat a menu. And that is a pressure created by my own self :)
Some children just do not eat home cooked food. They thrive on junk. While I do not have such a problem, my challenge is how NOT to repeat a menu. And that is a pressure created by my own self :)
Presenting a week's school tiffin ideas.
